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Winter Hours: From 26/10/24 the carpark is locked at 5.30pm. The Visitor Centre closes at 5pm.  Café is open until 3pm, or 4pm during weekends and the school holidays. Please note, the waterplay feature is closed Monday mornings for routine cleaning and maintenance.

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Tea & Talks

Home > Teas and Talks

Taking place on Tuesdays, our Tea & Talk sessions bring you local, well-known speakers to deliver a series of talks on a variety of specialist subjects.

All talks start at 2.00pm and are 45mins – 1 hour, with tea served afterwards.

Join us at Stanwick Lakes to enjoy a natter and a brew!

Whether food, fashion, or industry piques your curiosity, our guest experts will be taking a look at various topics, particularly in relation to the local history of our lovely county of Northamptonshire.
 
Tickets are available to book now. There are a variety of ticket options, which range from £8-£18.50 and all include parking.
 
The full menu is detailed at the bottom of this page, and also at booking.

All ticket types include free parking for the duration of the event.
You can choose from:

☕ £8.00 – ‘A Tea & Talk’ includes the talk and a voucher for a hot drink at our café.

☕ £10.50 – ‘A Cream Tea & Talk’ includes the talk and a cream tea.

☕ £16.00 ‘A Two Course Lunch & Tea’ includes the talk, lunch and a hot drink.*

☕ £18.50 ‘An Afternoon Tea & Talk’ includes the talk and a full afternoon tea.

*If you opt for our two-course lunch offering alongside your talk, this is served before the talk at 12.30pm.

Group discounts are available for groups over 10, with limited spaces available.

Tea & Talks 2025

Programme & Booking

Tickets will become available below. Alternatively, please book your space at the reception desk in the Visitor Centre or email info@rftrust.org.uk.

The talk

Tuesday, 14th January, 2pm

History of the Pork Pie
 

An overview

Pork Pie Heaven: The history of Edward Parsons and Sons, an illustrated talk about a fascinating local business.

From humble beginnings during the Napoleonic Wars, the business transformed during the Victorian period under Thomas and later his son Edward Parsons to develop the business as a bakers, butchers, provision merchants, grocers, beer retailer, farmers, coal and salt merchants in the High Street, Irchester.

In due course they became known for not only their pork pies, but sausages and meat pastries. In the 1920s they developed a depot in London to supply large stores such as Fortnum & Mason, and Harrods. The business was a county supplier of Pork Pies during the Second World War and finally closed its doors sixty years ago in January 1965.

This talk will look behind the scenes of the factory, its owners and workers, and the company involvement in the wider community.

The speakers:

Jon-Paul Carr 

Jon is the owner of History Book Corner, historian, author, talks and tour organiser, historical researcher 

The talk

Tuesday, 28th January, 2pm

Wellie Wombles and their impact

An overview

Wellie Wombles came into being during the first covid lock down in February 2021. When we walked a great deal more locally by way of exercise and as a result saw a great deal more litter! So much so that we started litter picking as we walked, then inspired by others across the county, Freddie decided to make use of social media to form our own group. This talk will go into detail about how Wellie Wombles started and its impact on community and the local area.

The speaker:

Freddie Harris

Freddie is the lead for the Wellie Wombles litter picking group establish four years ago, that has now grown to include Rushden, Irchester, Higham Ferrers , Great Doddington and Irthlingborough.

The talk

Tuesday, 4th February, 2pm

Ernest Shackleton and the Endurance Expedition

An overview

This talk explores The Endurance Expedition 1914-1917, The epic Antarctic expedition led by Ernest Shackleton. They were aiming to be the first to cross the Antarctic on foot a distance of 1500 miles. However their ship – The Endeavour – sank leaving 28 men stranded on the ice. This is the Greatest survival story of all time. Six of the men crossed 800 miles over the roughest ocean in the world. Three of them crossed uncharted mountains, which was thought to be an impossible feat, when they reached civilisation. They would not have achieved this without Ernest Shackleton.

The speaker

Rev Graham Bell

For all scheduled event including future talks – visit our What’s On page.

Lunch menu

All items MUST be pre-ordered

Choose from…

Freshly made soup of the day with sourdough roll
Mushroom risotto with roquette & parmesan salad
Fish, chips & peas
Jacket potato with beef or vegan chilli

Followed by…

Apple pie and custard
Eton mess
Lemon tart & berry compote
Fresh fruit & ice cream

Other Menus

Cream Tea includes:
Homemade fruit scone, clotted cream, jam, butter and pot of tea

Afternoon Tea includes:
Finger sandwiches, fruit scone with clotted cream, jam and butter and a selection of cakes and pastries.

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